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櫻花莓果/ Berries sakura - 向陽房專業烘焙
櫻花莓果/ Berries sakura
以台中市市花山櫻花為主題發想,將日式菠蘿皮製成櫻花花瓣形狀包覆於麵包外層,稍帶硬脆的日式菠蘿皮,沾上糖粉後顆粒感更是與柔軟的麵包體搭配合宜,咬下流出的綜合莓果醬酸酸甜甜,回味無窮。
成分: 綜合莓果醬、日式波蘿皮、奶酥
訂購數量:
保存方式: 常溫隔日需冷藏
售價: NT. 45 / 網路價 NT. 45

產品相關說明

配合台中2018花博主題推出系列,以自然原料與花朵意象的主題麵包。